Pork tenderloin is very lean, inexpensive and cooks quickly. To enhance this cut and ensure it's moist and flavorful we stuff it with mushrooms and wrap it in bacon. What's better than that?
|Category:||All Recipes Main Dishes Pork|
For 4 Person(s)
|2 Pork tenderloins|
|8 oz Mushrooms (brown or Portobello are best)|
|1 small Onion, chopped|
|1 bunch Parsley (chopped)|
|10 slices Bacon|
|Salt & Pepper to taste|
There are a couple of opportunities to infuse this dish.
This dish serves 4-5 people depending on the size of your tenderloins, that's a total of 25-30 mg of THC for the recipe. Please dose responsibly.
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