Pasta is a staple in many homes and served almost weekly so having a few variations to keep things interesting is a great idea. This recipe is a great base as it can be tweaked endlessly to suit your cravings or what you have on hand.
Precooked (leftover) chicken is used in this version, you can substitute with shrimp, lobster, pulled pork, turkey meat, ground beef/chicken/turkey. You can use a roast but it works best with something cooked low and slow like pepperoncini beef, or barbacoa beef.
|Category:||All Recipes Main Dishes Chicken|
For 4 Person(s)
|400 g Pasta (Penne or Rotini work best)|
|3 cloves Garlic, minced|
|1 Onion halved and sliced|
|1 package Baby spinach (washed)|
|2 cups Chicken (cooked and shredded)|
|1/2 cups White wine (dry)|
|Salt and Pepper|
|Red pepper flakes|
Chicken can be replaced with shrimp, lobster, low slow cooked beef or pork.
Spinach can be replaced with basil and cilantro, kale, napa cabbage, red cabbage, swiss chard, some marijuana leaves
Wine can be replaced with apple juice, or leave it out and use a tomato sauce for a red sauce.
This recipe is a starting point, be creative and enjoy.
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